Celebrating the nature of B.C.
Enjoy our locally farmed and foraged dishes.
Nestled on the glacier-fed Nita Lake, by the foot of Mt. Sproatt in Whistler, The Den Celebrates the wilderness around us. We create our seasonal dishes with local farm-to-table products, artisan meats + cheeses and our garden grown herbs + greens with a strong emphasis on plant-based alternatives.
Hours
Open daily for breakfast from 7:00 am - 10:30 am.
Open daily for dinner from 5:30 pm - 9:00 pm.
Seasonal spring menu!
Experience a culinary adventure.
Join us for an inspired new spring menu from Executive Chef Derek Weerts, celebrating the season with fresh flavours and locally sourced ingredients. Each dish showcases products from our favourite growers and producers across BC, with a balance of plant-based and protein options.
Enjoy a 4-course tasting menu for $59, available 7 days a week.
Plus, take advantage of our Cellar Sell-Off—50% off all bottles over $100 for a limited time.
Food Stories Ep.1 - Tomatoes
Join us as we take a trip to our friends at Village Farms Fresh to discover why we love our locally grown tomatoes so much!
Beautiful Lakeside Dining
Our newly renovated patio is the only place in Whistler to enjoy lakeside dining. Taste the wilderness around us with locally farmed and foraged ingredients while taking in the peaceful lakeside ambiance of Nita Lake.