Nestled on the glacier-fed Nita Lake, by the foot of Mt. Sproatt in Whistler, The Den Celebrates the wilderness around us. We create our seasonal dishes with local farm-to-table products, artisan meats + cheeses and our garden grown herbs + greens with a strong emphasis on plant-based alternatives.
CHEFS RESEARCH & DEVELOPMENT KITCHEN NOW ON!
Hours
Open daily for breakfast from 7:00 am - 11:00 am.
Sunday Brunch Buffet available from 7:00 am - 2:00 pm.
Open daily for dinner from 6:00 pm - 10:00 pm.